Shrimp, shrimp, shrimp : ) Oooo how I love shrimp. I’m always looking for new flavors and spices to add to it. Here is a recipe for baked spicy shrimp. I added it to baked veggies and brown rice for a full meal.
The meal was SUPER easy to prepare and QUICK. The sauce only takes 5 minutes to whip up and then the shrimp bakes for 8 minutes!
2 Tbsp lemon juice
2 tsp dried parsley
1 tsp olive oil
2 tsp reduced sodium soy sauce
2 tsp chili seasoning
Mix all ingredients in small bowl until blended.
Directions (makes 4 servings):
1) Thaw shrimp (1 lb for 4 servings – I used large shrimp) according to package
2) Preheat oven to 450F
3) Spray a shallow glass baking dish with non-stick olive oil spray (mine was 11×7)
4) Once thawed add the shrimp to the baking dish and pour sauce over shrimp. Toss shrimp in sauce to coat
5) Bake for 8 minutes stirring occasionally.
I baked the veggies the same as I did here, and the rice according to the box. Enjoy!